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all right here's the deal you only need
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a few simple ingredients to whip up
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fluffy American pancakes that'll make
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your morning's legendary First grab a
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bowl and mix 1 and 1/2 cups of
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all-purpose flour 2 tablespoons of sugar
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2 teaspoons of baking powder and a pinch
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of salt trust me that baking powder is
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the secret to those cloud-like pancakes
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Pro tip sift the dry ingredients to
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avoid lumps and ensure a smoother batter
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in a separate Bowl whisk together 1 and
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1/4 cups of milk one large egg and 3
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tbsp of melted butter now here's a
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little trick I swear by let the milk and
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egg sit at room temp for a few minutes
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makes a big difference in texture also
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add a pinch of salt and a splash of
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vanilla extract for extra flavor pour
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the wet mix into the dry ingredients and
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gently stir don't over mix over mixing
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can make the pancakes tough it's okay if
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the batter is a bit lumpy that's how you
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get fluffy pancakes let the batter rest
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for a few minutes to hydrate the flour
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heat a non-stick skillet over medium
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heat and when it's hot butter it up this
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prevents stick and adds flavor scoop
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about 1/4 cup of batter for each pancake
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for even pancakes use a ladle or an ice
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cream scoop cook until you see bubbles
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on the surface and the edges look set
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about 2 minutes keep the heat medium low
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to avoid burning flip and give it
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another minute on the other side golden
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Perfection right there for extra
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fluffiness don't press down on the
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pancakes while cooking now here comes
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the best part the maple syrup drizzle
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don't hold back for an extra touch warm
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the syrup before pouring I even throw in
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a few fresh berries when I'm feeling
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fancy try using a mix of berries for a
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burst of flavor these pancakes are
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guaranteed to make your kitchen smell
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amazing and your breakfast table happy
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remember cook on medium heat to get that
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perfect golden brown color happy
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flipping and don't forget the extra
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syrup for an extra touch try adding
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fresh berries or a Sprinkle of powdered
