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tomato basil soup is pure comfort in a
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bowl Rich creamy and bursting with
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flavor here's my easy no fuss version
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tip use ripe tomatoes for the best
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flavor start by heating a drizzle of
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olive oil in a large pot over medium
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heat sauté one chopped onion and three
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cloves of minced garlic until they're
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soft and fragrant trust me this step
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Foundation tip use a wooden spoon to
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avoid scratching your pot next pour in
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two cans of whole peeled tomatoes and
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crush them a bit with a spoon add about
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2 cups of chicken or veggie broth and a
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handful of fresh basil leaves if you're
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using dried basil just toss in a
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teaspoon sprinkle in some salt pepper
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and a pinch of sugar to balance the
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acidity of the tomatoes tip use low
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sodium broth to control the saltiness
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let it simmer for 20 minutes so all the
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flavors can come together once it's nice
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and bubbly blend it until smooth an
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immersion blender is your best friend
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here but but a regular blender works too
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just be careful with hot liquids tip let
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the soup cool slightly before blending
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to avoid splatters stir in half a cup of
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heavy cream for that velvety texture
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taste and adjust the seasoning if needed
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tip for a lighter version use half and
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half or milk instead of heavy cream
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serve it up hot with a swirl of cream on
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top and some fresh basil for garnish oh
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and don't forget the grilled cheese on
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the side it's practically mandatory
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seriously this soup is like a a warm hug
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on a chilly day enjoy every
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Spoonful tip pair with a glass of white
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wine for an extra Touch of Elegance
