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grilled portabello mushrooms are one of
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my favorite go-tos when I want something
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hearty but meat-free they're juicy
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flavorful and ridiculously easy to make
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here's how to do it right tip for an
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extra burst of flavor try adding a
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Sprinkle of smoked paprika to the
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mushrooms before grilling first pick up
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some big beautiful portabello caps give
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them a quick wipe with a damp paper
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towel don't rinse mushrooms soak up
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water like a sponge remove the stems and
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if you're picky about texture you can
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gently scrape out the gills too tip use
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a spoon to scrape out the gills easily
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without damaging the mushroom cap now
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the marinade is where the magic happens
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in a bowl whisk together about 1/4 cup
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olive oil 2 tablespoons balsamic vinegar
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a clove of minced garlic a dash of soy
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sauce and some black pepper trust me
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that balsamic soy combo is a flavor bomb
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tip let the marinade sit for a few
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minutes before using it to allow the
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flavors to meld together brush the
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marinade generously over both sides of
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the mushrooms and let them soak it up
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for 15 to 20 minutes meanwhile preheat
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your grill to medium high tip for a
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deeper flavor let the mushrooms marinate
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for up to an hour once it's hot place
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the mushrooms gillside down first and
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grill for about 5 to 7 minutes per side
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they should be slightly charred and
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juicy if you want to take it up a notch
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throw a slice of cheese on top for the
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last minute melty goodness tip use a
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grill basket to prevent the mushrooms
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from sticking to the grill serve these
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Beauties as Burger Replacements sliced
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over a salad or just on their own with a
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side of veggies they're Smoky Savory and
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downright delicious honestly even the
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meat lovers at my table are always
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impressed enjoy tip pair the grilled
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mushrooms with a zesty chimy Cherry
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sauce for an extra kick
