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here's the thing about a golden grilled
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cheese it's all about that crispy
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buttery crust and ooey gooey Center tip
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use a mix of butter and Mayo on the
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outside for an extra crispy crust start
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with two slices of good bread like
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sourdough or thick cut white bread trust
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me bread makes a difference and for the
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cheese don't just grab one type mix it
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up I go for a combo of sharp cheddar and
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mozzarella it's the perfect balance of
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flavor and meltin tip grate your cheese
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for even melting now spread softened
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butter on the outside of each slice and
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here's a little Pro tip sprinkle a pinch
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of garlic powder or parmesan into the
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butter for extra flavor seriously
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GameChanger tip let the butter sit at
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room temperature for easier spreading
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heat a non-stick skillet over medium low
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low and slow is the way to go if you
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want that perfect Golden Crust Place one
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slice of bread butter side down on the
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pan add your cheese blend and top with
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the second slice butter side up don't
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rush it let it cook for about 3 to 4
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minutes until the bottom is golden flip
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it carefully and give the other side the
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Same Love press it down lightly with a
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spatula to get that crispiness when it's
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beautifully golden and the cheese is
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dripping it's ready tip cover the pan
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with a lid to help the cheese melt
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faster serve it up with a side of tomato
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soup if you're feeling nostalgic or just
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eat it straight from the pan like I do
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that first bite absolute Heaven tip add
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a Sprinkle of sea salt on top for an
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extra burst of flavor
