EXOTIC Stuffed BAJAN BREADFRUIT! Roasting BREADFRUIT in BARBADOS!

CRAIG: https://www.instagram.com/sundownsuperhero/ NERISSA: https://www.instagram.com/lazie_crazie VISIT MY TRAVEL BLOG: https://davidsbeenhere.com/ My adventures in Barbados continued as I dive even deeper into the world of Bajan cuisine! Come with me as I learn how to make a local favorite, roasted breadfruit! For this adventure, I headed over to Yelluh Meat in Bridgetown. I watched as they slit the breadfruit and then char them over a roaring fire. I had to wear goggles because otherwise, the smoke and fire messes up my eyes! SUBSCRIBE TO MY NEWSLETTER: https://bit.ly/3JR71yN MY LINKTREE: https://linktr.ee/davidsbeenhere Breadfruit is super starchy and tasty and they roast it because they don’t eat it raw. You can make fries or chips from them. They’re better than potatoes! After they charred some breadtruit, they cut them open. The meat inside is yellow and starchy. Then, they take out the breadfruit heart, which isn’t edible, and they add butter. The breadfruit with melted butter was smoky and felt kind of cheesy! It’s also filling! They then top it with pickles, saltfish buljol, cucumbers, tomatoes, sweet peppers, and lime juice! It’s almost like a salt fish salad or a ceviche! It looked amazing! I loved the mix of the refreshing vegetables, lime juice, fish, and the breadfruit. You can also get it topped with smoked herring or pig tails, but I opted for the saltfish because I didn’t want to deal with so many tiny bones. It was drowning in butter and was so good! I tried a bit of Craig’s readfruit with smoked herring. It was really tasty, and Nerissa’s pig tails breadfruit was also delicious! I loved the meaty and fatty pigtails. I thought it was the best one! They have lots of different options there, so be sure to try them when you visit!