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In this video, I test out the Nutrichef 5.8 Quart Glass Air Fryer with potatoes.
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0:00
So this is the perfect spot on my counter
0:02
All right, so everything's washed, and let me show you how this air fryer works. So right there, you hear the beep
0:07
So I can just press this capacitive touch button up on top, and then the screen lights up
0:11
and there's going to be eight different modes. This one right here, the one that looks like a pencil
0:16
this is going to be the manual mode, so we're able to change the temperature and the time
0:21
In this case, I could change the temperature by... Okay, pressing this button
0:26
It'll change the temperature, and then I could increase in increments of five. or a decrease and this goes all the way down to 110 I believe
0:36
No it goes all the way to 105 degrees Fahrenheit and as high as 390 degrees Fahrenheit
0:43
And then for the time this goes as low as one minute and as high as 60 minutes or an hour
0:50
But if you just want to use the functions that are already set to like a default, we
0:54
can press shrimp. Shrimp is automatically going to be set for 10 minutes at 320 degrees Fahrenheit, but you
1:00
can still make adjustments from there. Steak would be 12 minutes at 355 degrees Fahrenheit
1:07
Fries would be 365 degrees Fahrenheit at 25 minutes. Wings would be 15 minutes for 355 degrees Fahrenheit
1:15
Fish would be 320 degrees Fahrenheit for 20 minutes. Chicken would be 35 minutes for 355 degrees Fahrenheit defrost will be 175 degrees Fahrenheit for 10 minutes And so in this case what I going to be cooking is going to be 35 minutes for 355 degrees Fahrenheit Then a defrost will be 175 degrees Fahrenheit for 10 minutes And so in this case what I going to be cooking is going to be some fries
1:30
So I sliced up some potatoes. I seasoned them and we're going to be putting that right in here
1:35
And what I usually like to do with these is leave them for about 20 minutes at about 380 degrees Fahrenheit
1:41
So here's what we have so far. This is going to be the before
1:46
So I'll put that in there. Okay, so let me press fries and this is 25 minutes for 365 degrees
1:52
And you know what? I'm just going to keep it as is. After about 10 or 12 minutes, I'm going to check on them, shake them a little bit, maybe
1:59
flip them, and then go from there. So let me just press start. And to start it, basically just press the power button and it's going to start immediately
2:07
And there you can see the time, 25 minutes. And the air fryer is working and then 365 degrees Fahrenheit
2:13
And you can also tell it's working because when you look inside you're gonna see the light glowing
2:17
What I'm gonna do is just leave this camera in here so you could see what happens
2:21
And I'll be back in about 10-12 minutes so I can flip this. Alright, so it's been about 12 and a half minutes
2:27
So now time to open this up. I want to give it a little shake and honestly based on what we see these basically look ready
2:35
Yeah Either way, I'll give it some more time to see what happens because they do look like they're nice and crispy
2:41
maybe I give it an extra five minutes and then it could start And okay yeah so when I put this back Give it a few seconds and then it automatically starts again So I be back in another about five minutes or so All right so it been a total of 18 minutes
2:57
I gave it a bit more time and now let's check out to see how these potatoes are
3:01
Because last time when I checked them, they were they look pretty much done and then right over here
3:06
Yeah Yeah, these look oh, they're very crispy just like touching them. You could hear
3:13
Let me see if I can grab a fork. Hopefully you can hear that
3:26
Very crispy. Let's see what the inside is like though. Yeah, this basically looks cooked
3:32
Let me touch it. Yep. But most importantly, let me actually eat this and give it a bite
3:43
Oh, that's hot. But it's cooked. Oh, that is very hot, wow
3:54
Okay, it did its good job. Now let me put this on my plate. All right, so right here I have about half of a small chicken
4:00
This is gonna be my lunch. All the potatoes in here. I guess it might be easy just to lift this part up
4:06
Although I don't wanna touch that because I burn myself so I will just use a paper You have to hold that so it doesn fall off And I let that cool for now So after using it here what the air fryer looks like
4:21
We could see how dirty it got. So we see some parts did stay stuck over there
4:25
There's like a bunch of crumbs in the corner there. But because this is made out of glass
4:29
it's probably going to be very easy to clean. And so what I'll do now
4:34
I'll just put like a little bit of water in here just to let it soak. I'll also let this cool for a bit more
4:42
Alright, so this is completely submerged. I'll get a few minutes, I'll go eat, and then I'll come back and wash this so I can show
4:48
you what it looks like. Alright, so this had a lot of time to soak, so now it's time to wash everything off
4:53
And it looks like, yeah, the majority of the things came off of here. I'll just give it a little bit of a scrub
4:59
And there, so that was pretty easy to clean. Now time for the actual basket
5:06
Alright and that's done too. So now I'll just wait for that to dry and put it back in the air fryer
5:13
Alright so that's basically dry. So time to put it back inside the air fryer
5:19
And there it is. So overall I'm really happy with this and this is going to be something that I'm going
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to be using basically daily since I cook potatoes and chicken in here
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And I actually might even get another one so I can cook them separately
5:31
But overall, pretty happy with this. And if you're looking for an air fryer, definitely check this one out by NutriChef
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