Say goodbye to boring dinners! My Easy Fish Piccata is a game changer. Flaky fish, tangy lemon, and briny capers come together for a delicious meal!
**Servings:** 4 | **Prep Time:** 5 min | **Cook Time:** 15 min
**Ingredients:**
- 1 lb haddock filet (or thin white fish)
- 1 tsp dried oregano
- 1 tsp paprika
- ¾ tsp garlic powder
- 4 tbsp all-purpose flour
- 3 tbsp unsalted butter
- Juice of 2 lemons
- 4 fl oz chicken stock
- 4 tbsp capers (drained)
- Fresh parsley (for garnish)
**Instructions:**
1. Season fish with salt & pepper; mix oregano, paprika, and garlic powder.
2. Dredge fish in flour, shaking off excess.
3. Heat oil & butter in a skillet; cook fish 2-3 min each side.
