Chinese Chicken & Sweetcorn Soup π²ππ½
Chinese Chicken & Sweetcorn Soup π²ππ½ This Chinese Chicken and Sweetcorn Soup is packed with protein, gluten-free, and ready in 25 minutes. Itβs the perfect meal for busy days when you want something comforting but fast. Simple ingredients, big flavor, and super cozy! π₯£πͺπ½ Serves: 4 | Ready in 25 mins β° Ingredients: β’ 14 oz chicken breast π β’ 36 oz chicken stock π₯£ β’ 14 oz canned sweetcorn π½ β’ 3 tbsp cornstarch π₯ β’ 2 eggs, beaten π₯π₯ β’ 1 tsp sesame oil π₯’ β’ Chopped chives for garnish πΏ Instructions: 1οΈβ£ Poach chicken in simmering stock 10-12 mins, then shred πβ‘οΈπ₯’ 2οΈβ£ Add sweetcorn to broth, stir & simmer π½π₯ 3οΈβ£ Mix cornstarch with water, stir in & thicken soup π₯π§ 4οΈβ£ Slowly pour in eggs, stir to make ribbons π³β¨ 5οΈβ£ Add chicken back, finish with sesame oil & chives π₯’πΏ Enjoy your cozy bowl! ππ