Asian Mushroom Noodles Stir-Fry

**Asian Mushroom Noodles Stir-Fry 🍜** **Ingredients:** - 4 tbsp tamari - 2 tbsp rice vinegar - 2 tbsp maple syrup - 2 tbsp toasted sesame oil (divided) - 1 tbsp gochujang - 8 oz oyster mushrooms (or shiitake) - 4 oz rice noodles - 4.2 oz carrots (julienned) - 6 green onions (cut into 1” pieces) - 12 oz baby bok choy - 2 tsp toasted sesame seeds (for garnish) **Instructions:** 1. Mix tamari, rice vinegar, maple syrup, sesame oil, and gochujang in a bowl. Set aside. 2. Remove mushroom stems and cook noodles as per package instructions. 3. Heat 1 tbsp sesame oil in a pan. Stir-fry mushrooms for 7 mins, then set aside. 4. Stir-fry carrots, green onions, and bok choy for 2 mins.