Crispy coconut tofu with creamy lemongrass curry rice bowl

Tofu has never been this good! The crispy coconut crust paired with a creamy lemongrass curry is everything you need for a cozy dinner. 🥥🍛 #Yum **Ingredients:** - 10.6 oz firm tofu - 3 tbsp tamari sauce - 6 tbsp shredded coconut - 1 oz cornstarch - 3 green onions, sliced - 4 garlic cloves, sliced - 2" ginger, grated - 1 Thai chili, sliced - 1 tbsp lemongrass, minced - 2 tsp turmeric - 1 tbsp tamari sauce - 14 oz lite coconut milk - 2 tsp coconut sugar - 10.5 oz cooked rice - 2 tbsp cilantro, chopped - 1 tsp sesame seeds