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This gnocchi bake needs NO CHOPPING - just put the ingredients in a pan and pop in the oven. It’s that easy! You can find the full recipe here: https://whattohavefordinnertonight.com/one-pan-tomato-and-mozzarella-gnocchi/ #recipe #cooking
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believe it or not this Noy bake has less
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than 3 minutes of prep with no chopping
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and I'm going to show you how it's day
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19 of my Sherer recipe every day for a
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year Challenge and this is my very low
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prep Noy bake I see recipes all the time
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that are like it's so easy it's so easy
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I do it myself too but if it involves
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chopping sometimes you don't have the
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heads space for that after a busy day so
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for this one just empty two packs of Noy
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into your ovenproof dish and top with
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some
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Pata now you could use the flavored Pata
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the stuff that's got onion and garlic in
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if you want to but I just like to keep
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it plain for this um so you add the Pata
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and then fill up again with water and
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add that
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into then you want to add some salt and
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pepper now if you find the Pata taste
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quite sour you should also add a
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teaspoon of sugar here I quite like that
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so I don't bother it's personal
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taste now we're going to go in with
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basil um you need a lot of Basel that's
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where the flavor comes from here but
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just tear it with your hands and dump it
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in nice big pieces are great um you can
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be you can rip them a bit smaller if you
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want to I like them large
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now you you're going to want
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this was pretty much a whole pack of
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Basel um and that's what's going to
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inject all of the flavor into your Noy
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bake so throw them in give it a good
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stir
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around again we're on like 1 minute 45
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of prep so far and we've only got one
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step left to do so that is how easy this
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is to do that's a big bowl of
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mozzarella so drain it and then you just
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want to tear it into pieces over the top
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see you don't even need a knife for
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slicing the mozzarella that is how
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simple this recipe is I prefer to tear
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mozzarella over my recipes it melts
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better than when you slice it where it
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tends to kind of Clump together this is
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much much better so tear that mozzarella
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over the pasta bake you want it to cover
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it nicely so you get a really good
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cheesy crunchy topping over the over the
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whole thing your oven will be preheating
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to about 180° at this time um ready for
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the Noy bake when you finished your prep
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we've got
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about 10 more seconds and then this dish
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is done there you go voila pop it in the
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oven for about 40 minutes does all the
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hard work for you and there you have it
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enjoy
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