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everyone loves cheeky Nando but with it
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blowing a horrific storm outside
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yesterday we weren't going out to get
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one so I thought why not try and
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recreate one in the comfort of my own
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pan you he that right rice chicken
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everything all in one pan so I started
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with my chicken this I just lathered
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with some Perry Perry seasoning a lot of
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it about two tablespoons and rubbed it
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all in I then dotted that with butter
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and popped it in the oven about
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180° for 50 minutes to get that skin
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nice and brown when that was done I got
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started on my rice so I used anando
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spicy rice as the basis for this and I
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cooked it there in the pan in all of
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those delicious chicken juices so I went
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straight in with 300 G of raw rice and
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put this liquid over the top which was
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water tomato puree and smoke P covered
1:01
with foil really important cuz otherwise
1:03
that Rice ain't going to cook and then
1:06
after 50 minutes it look like this
1:09
amazing now it wasn't quite done yet so
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I took the chicken out to rest covered
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it with foil went in with some frozen
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peas just to add a bit of freshness to
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that spicy rice give those a little stir
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around and then I topped this with some
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corn on the cup you can use frozen or
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raw for this and then the corn and the
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cob I topped with some more perryi Perry
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seasoning um these went so delicious and
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like packed full of flavor it was
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gorgeous pop these back in the oven for
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like another 20 30 minutes until it's
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corn on the cob done and the rice is
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starting to get an amazing crispy layer
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on the top ah it's so good and to serve
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chicken get your corn on the cup
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spicy rice bit of Peri Perry Mayo you've
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got yourself a cheeky nandos
