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if you're ever cooking for a crowd beef
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stew with parsley dumplings has to be
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what you make it's easy it's nostalgic
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and it does most of the work itself
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start with some butter melting in a pan
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and add your beef which has been tossed
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in some flour and seasoning when that's
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nicely browned you can add your carrots
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onion and garlic give that all a good
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stir around and then you can go in with
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potatoes the great thing about this dish
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is is packed full of quite cheap
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vegetables but it tastes really good so
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it's quite economical and now you can go
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in with your mushrooms and look how full
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my pot is looking this is going to feed
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so many people de glaze with a little
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wine then you can add some water and a
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stock Cube or just beef stock um also
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remember your herbs I've used Rosemary
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and Thyme and some wher sauce then
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you're just going to put the lid on that
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and let it do its thing for like 4 hours
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while you make your dumplings so these
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are self-raising flour sew it you can
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use be4 vegetable and some chopped
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parsley seasoning salt and pepper and
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then gradually add some water until it
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forms a dough be careful and add that
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water really gradually because you don't
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want it to get too wet then form into
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little balls pop on top of your stew lid
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back on for 40 more minutes and look at
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that this is just the most perfect
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comfort food and everybody loves it
