Have you cooked bread in boiling water? The most delicious recipe I've ever tried!

Forget the oven—this is the oldest, easiest, and most surprising bread hack you’ve never tried! Inspired by ancient Roman techniques, this dough cooks right in boiling water (yes, like dumplings!), emerging with a chewy crust, airy interior, and a flavor that’ll make you swear off store-bought loaves.