Real French baguette! An old forgotten recipe! Cooking secrets! Only 4 ingredients!

Bonjour, mes amis! Today, I’m sharing a lost gem of French baking—a baguette recipe so simple, it’s almost criminal. No fancy techniques, no endless steps—just flour, water, yeast, salt, and the magic of patience. These baguettes crackle with that iconic golden crust, hide a cloud-soft interior, and taste like a Parisian morning.