I learned this recipe in a French restaurant! Now it's my favorite recipe!

Oui, oui! This is the easiest (and most delicious) French-inspired bread recipe I’ve ever tried — and I did, in fact, learn it from a real French chef! With a golden crust, soft interior, and that unmistakable homemade flavor, this loaf will transport you straight to a Parisian boulangerie. No fancy skills needed — just passion and a love for good bread.