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I've got another one pan roast chicken
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for you guys and this one is covered in
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a madrass flavoring and it's cooked with
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a peilow rice which is amazing it is
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perfect served with a writer on the side
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perhaps some n bread it's so moist it's
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incredible start by making your rub for
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the chicken this is just 2 tbsp of
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madrass powder and about 250 g of
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natural yogurt give that a good stir up
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you can get MadAss powder from most
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supermarkets I was able to get a big bag
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of it from my local um Asian store and
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fantastic Now cover your chicken with
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this liberally cover it rub it into all
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the little gaps you can leave it once
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you've covered it to rest for about 12
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hours and let all those flavors soak in
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immediately now just a little bit of a
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PSA to the best chicken you can afford
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this one um with slightly higher welfare
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and it you can just tell the difference
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in the chicken to one that's um cheaper
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and you'll get lots of extra meat as
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well now pop it in the oven for 50
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180° and prepare your stock for the rice
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that's warm chicken stock five cardamon
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pod pods and a teaspoon of turmeric
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remove the chicken from the oven and
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pour them the rice all around the
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outside and cover with that
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stock try to do that as evenly as you
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can and then you're going to cover this
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all with tin foil and return to the oven
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for another 50 minutes by that point the
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rice will be cooked and delicious the
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chicken will be cooked and delicious and
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everything will be perfect when you take
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it out of the oven after those 50
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minutes leave it to rest for around 10
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minutes and it will look like this look
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at that golden yellow rice
