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Cod, Potatoes and Peas - a 30 minute fish dinner
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This dish has basically all of the
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ingredients of fish chips and mushy peas
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just re-imagined. You can decide if
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you'd prefer it or not. Start with petta
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and onions when it starts to get crisp.
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Then you can pour in frozen peas and a
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little bit of single cream and just put
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that on a low heat and let those peas
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come up to temperature and get really
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really sweet and salty with that
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panetta. That's your peas done. Then you
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can move on to your potatoes. So just
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boil up some baby potatoes for about 20
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minutes.
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When they're done, drain them. Add some
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butter. Give it a bit of a toss around.
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And then add parsley. Just a load of
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chopped fresh parsley and that'll be
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great. For your cod, salt it quite
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heavily. And then melt some butter in
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another frying pan. and cook your cod
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for just a few minutes on each side
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until lovely golden brown and flaky. To
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plate it up, I like to start with my
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ponetta peas, then top that with the
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potatoes, and top that with the cod. Of
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course, it's not like a chippy dinner.
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It's something a little bit different,
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but it's got some of the same flavors.
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And I really enjoyed this. I hope you
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like it too. Enjoy.
#Meat & Seafood