Potato Crusted Salmon

This recipe transforms salmon with a golden, crispy potato crust that adds both texture and flavor. The video walks viewers through preparing thin potato slices, layering them over salmon fillets, and pan-searing to perfection before finishing in the oven. The result is tender, flaky fish beneath a crunchy, savory crust. Paired with simple sides or fresh greens, it’s a dish that elevates everyday salmon into an elegant, restaurant-worthy meal that’s still easy to make at home.