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ban stuffed chicken wrapped in palah ham
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what is not to love this is an
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incredible delicious recipe start by
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cutting your chicken breasts so that
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they fold open like a book like this I
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am going to need you to get your mind
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out of the gutter here it's just chicken
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now stuff each one with a plentiful
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portion of bouran the more the better
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really these little stuffed chicken
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breasts used to be really popular about
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10 years ago and then they fell out of
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favor but I think with everybody
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enjoying a high protein diet now these
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could really come back to the Forefront
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once you've done this just fold that
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flap back over again mind out of the
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gutter and then we're going to wrap them
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in palah ham you don't need to worry
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about being too neat when you wrap in
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the palah ham um I used about one and a
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half slices of paham for each one and
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just gently wrapped it around so that
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each chicken breast has got a a
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reasonable layer around it these bake in
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the oven for about 50 minutes at 220° C
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and they are absolutely perfect served
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simply with some green beans and some
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potatoes on the side that bouran is
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going to melt and get really delicious
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and creamy and make the inside of the
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chicken so moist and that delicious
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salty paham crispiness around the
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outside is just so good look at that
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absolutely perfect enjoy
