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a quick simple and slightly rustic
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recipe today for that time of year when
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perhaps you're starting to overindulge a
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little bit the squeak Style Chicken
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Pitter with Suzuki is perfect for
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prepping in advance have for lunch for
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dinner for whatever and it's totally
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delicious start with some grated
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cucumber Greek yogurt and garlic in a
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bowl give them a good mix together
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that's you Suzuki season it with a bit
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of salt and pepper then get equal parts
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plain flour and corn flour on a plate
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add a load of oregano and some salt and
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pepper then beat an egg put your flatten
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chicken breasts in the egg then cover
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with your flour mix and this is just
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going to give it a really nice crispy
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outer layer get that nice and covered
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and then we're going to fry it in just a
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little bit of sunflower oil you can pick
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and choose your toppings for your Pitter
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but I just went for simple cucumber and
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some really nice sweet tomatoes but you
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could add a bit of halumi if you wanted
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some lettuce whatever you like just get
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those fried you're going to want do
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about four to 5 minutes on each side
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until they're nice and golden brown and
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crisp and the chicken is cooked through
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and once when that's done I like to
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slice the chicken because it goes a bit
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further um just cut into your Pitter
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spread with the Suzuki add your chicken
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breast cucumber your tomato toppings and
