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This creamy sausage noky is exactly what
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you want after a long day at work. And
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it's super easy to make, too. Start, as
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all good recipes do, with oil in a pan,
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and add onion and garlic. Sizzle for a
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couple of minutes. Then add chopped
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mushrooms. These are chestnut mushrooms.
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And those are six cooked sausages. Cook
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them earlier in the day and leave them
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to cool. It's super quick and easy. can.
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Then add some pata and some cream and
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your noky. And give that all a really
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good stir up together. And let it simmer
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for a couple of minutes before adding
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some green beans. You want to cook the
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green beans for only a couple of minutes
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max. You want them to keep their crunch
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and sweetness to add a bit of texture to
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this dish. Finish with chopped parsley
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and it's ready. This is a delicious
