Masala moong dal khichdi. Quick Spicy mung dal khichadi in pressure cooker. Ultimate healthy comfort food in sickness and in health from Nayana's Veg Kitchen
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English
Moongdal khichdi is ultimate comfort food. Make it plain or with spices. Whether you are sick or healthy, khichadi is enjoyed by everyone. And if khichdi is accompanied by dahi, papad, ghee and pickle, it is heavenly.
How to make Masala moong dal khichdi
Ingredients
• Rice - 3/4 cup
• Moong dal (split mung bean) - 1/2 cup
• Jeera (Cumin seed) powder - 1/2 tsp
• Dhania (Coriander seed) powder - 1/2 tsp
• Freshly grated coconut or kopra - 2 tbsp
• Salt 1 1/2 - tsp or according to taste.
• Jaggery or sugar - 1 tsp or according to taste
• Garam masala – ½ tsp
• Water – 3 to 4 cups according to the consistency you want.
Tempering ingredients
• Mustard seeds – ¼ tsp
• Cumin seeds - 1/4 tsp
• Curry leaves - 10-15
