Instant ragi dosa recipe. Finger millet dosa. Nachani dose. झटपट नाचणी पिठाचा डोसा. ರಾಗಿ ದೋಸೆ from Nayana's Veg Kitchen
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Ragi dosa/Finger millet dosa | ದಿಢೀರ್ ರಾಗಿ ದೋಸೆ | weight loss ragi recipe | Healthy ragi breakfast
Ragi or finger millet is gluten free. It contains protein, minerals and fiber. It is good for weightloss. This instant ragi dosa recipe batter is prepared in 5-7 minutes. This does not need fermentation. So you can make it immediately after mixing. You may keep it in the fridge for 2-3 days and make ragi dosa when you want. You may serve it with sambar,chutney, curry, pickle, dry chutney of your choice.
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English
How to make instant ragi - finger millet dosa
Ingredients for instant ragi dosa for 2-3 persons
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Ragi / Nachani / finger millet flour - 1 cup
Rice flour - 1/4 cup
Rava (sooji, semolina) - 1/4 cup
Sour curd/yogurt or butter milk - 1/4 cup
Salt - 1/2 tsp or according to taste
Water - 2-3 cups, more or less as needed
Optional Ingredients
Urad dal flour - 1 tbsp
Jeera / Cumin seeds - 1/2 tsp
Green chili - 1, finely chopped or paste
