Dill leaves/Sabsige soppu akki rotti recipe | Suva masala akki rotti | शेपू आणि तांदुळपिठाचे थालीपीठ from Nayana's Veg Kitchen
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Sabsige soppu rotti recipe video with English subtitles.
Akki rotti is a popular breakfast recipe from Karnataka. There are many variations of akki rotti. Here we are making akki rotti with dill leaves and grated carrot.
Sabsige soppu akki rotti is a rice flour flat bread and is prepared using rice flour, dill leaves, onion, grated carrot, green chili, grated coconut and cumin seeds. This variation, Sabsige soppu akki rotti or sabbasige soppu akki rotti is a popular breakfast recipe from Karnataka, is a yummy way to add green leafy vegetables to your meal.
Dill leaves are known as shepu, suva, sabasige soppu, sabbakki soppu etc. in Indian languages. This is a good, healthy way to add iron rich leafy vegetables in your meals.
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How to make dill leaves akki rotti - Sabsige soppu akki rotti recipe
==Ingredients for 4-5 rotti==
Rice flour - 2 cups
Cumin seeds - 1 tsp
Salt - 1 1/2 tsp
hing - 1/4 tsp
fresh grated coconut - 1/2 cup
Grated carrot - 1/4 cup
Green chili - 2 chopped, more or less according to taste
Coriander/dhania leaves - 2 tbsp
Water - as needed to make soft dough
Oil - about 1-2 tbsp, to spread
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