Brownie à la Mode | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Mini Cast Iron Staub:http://amzn.to/1nId5I5 Offset Spatulas: http://amzn.to/1nEVPVH Induction Stove Top: http://amzn.to/1kZnP7f VitaMix Blender: http://amzn.to/1pb4qiL INGREDIENTS: Brownie Batter : 2 whole eggs 1/2 cup melted butter 1 cup sugar 1/2 cup cake flour 1/2 cup cocoa powder or 3/4 cup melted dark chocolate Vanilla Ice Cream: 2 cup heavy cream 1/2 cup half & half 1 cup sugar 4 egg yolks 2 tbsp vanilla extract, vanilla paste, or 2 seeded vanilla pods