Savory Crab Cakes

Indulge in these golden-brown crab cakes, a perfect blend of fresh lump crab meat, aromatic herbs, and a hint of zesty lemon. Each bite reveals a delightful crunch on the outside, while the inside remains tender and packed with flavor. Enhanced with a touch of Dijon mustard and a dash of Old Bay seasoning, these crab cakes are a culinary delight that can be served as an appetizer or a main dish. Pair them with a refreshing remoulade or a tangy tartar sauce for an irresistible experience that captures the essence of coastal cuisine.