Philly cheesesteak Sandwich Recipe

A Philly cheesesteak is a mouthwatering sandwich originating from Philadelphia, featuring thinly sliced, juicy ribeye steak sautéed to perfection. It’s typically served on a warm, crusty hoagie roll, with melted cheese—commonly Cheez Whiz, provolone, or American—oozing over the beef. Toppings like sautéed onions, bell peppers, and mushrooms can add extra flavor and texture. The result is a hearty, savory treat that’s iconic and beloved, perfect for satisfying hunger in a big way!