Classic Deviled Eggs Recipe

Elevate your appetizer game with these classic deviled eggs! Creamy, tangy, and perfectly seasoned, they are a crowd-pleaser for any occasion. Hard-boiled eggs are halved and filled with a luscious mixture of egg yolks, mayonnaise, Dijon mustard, and a hint of vinegar. Topped with a sprinkle of paprika for a pop of color, these bite-sized delights are not only easy to make but also customizable with your favorite herbs or spices. Ideal for parties, picnics, or as a delicious snack, these deviled eggs are sure to impress!