Garlic bread is a beloved classic that brings together the irresistible flavors of buttery goodness and aromatic garlic. Typically made with fresh or roasted garlic mixed into a rich blend of butter and herbs, it’s spread generously on crusty bread, often a baguette or ciabatta. Baked to golden perfection, the exterior becomes crispy while the inside remains soft and fluffy. Whether served as an appetizer, a side for pasta, or simply enjoyed on its own, garlic bread is a comforting treat that elevates any meal with its savory, mouthwatering aroma. Perfectly paired with marinara sauce or enjoyed straight from the oven, this dish is sure to please garlic lovers everywhere!
