0:00
You can see the crunch, but can you hear
0:06
The crispiest deled egg you'll ever
0:08
crunch and eat. The first thing we got
0:10
to do is boil them eggs. And I'm talking
0:12
a hard bull. So, I'm going to go ahead
0:14
and drain the water off of them. Don't
0:16
do this in the house.
0:26
People might put a lot of different
0:27
things in their devild eggs. Mine was
0:29
always sweet relish really to start
0:31
with. We're just going to start to that
0:34
Duke's mayo. And we're going to put
0:35
about that much our sweet and spicy
0:38
mustard. A little splash right in there.
0:40
And then we're going to take a fork and
0:42
we're going to go to mashing. Take your
0:43
first lifeboat right here. We're going
0:45
to give him a little dusting in the
0:47
flour. Now, where does he go? In the
0:49
egg. And then just go to tossing them in
0:52
here. That is what you call an egg.
0:54
Ready for the deep frying.
1:09
This has probably blown my mind more
1:12
than anything that I've ever done to an
1:14
egg. Oh my gosh, it's so good. Going to
1:18
do the the bunny rabbit.
