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Grab this easy rib recipe. Full video: https://youtu.be/XhSi8GDn9sM
printable recipe: https://kentrollins.com/my-favorite-ribs/
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0:00
When you go to the store to pick out
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some ribs, there's some things you need
0:04
to look for.
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These here got a lot of meat on them.
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We're doing some baby backs today. They
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just have more flavor to me. Uh I think
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they cook better. You don't want to see
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no bones shining right up here at the
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top. Remember what we call shiners. Just
0:20
find you a bone right here close. I like
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to use this end of the spoon versus the
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other end. So just slip that spoon right
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under that membrane. Go right down that
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bone. And you can see it's under there.
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You can see it's shining through there.
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Pull it right up here like this. Reach
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down there and grab that membrane.
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And it just comes off just like you'd be
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peeling off a good sock. Let's go ahead
0:41
and season these ribs. And I'm going to
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use our rib rub. I like a base that's
0:44
got a little brown sugar in it, but also
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has some cumin, some chili powder,
0:48
something like that. Go ahead and pour
0:50
you a whole box of chicken broth in the
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bottom. You're going to cover it with
0:54
foil, stick it in the oven, shut the
0:57
door, leave it alone. But if you're
0:59
camping and you're with me and you're
1:00
doing this in a Dutch oven, we got a
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14-in deep here.
1:07
[Music]
1:09
Let's see what's happening in here.
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We're beginning to get some pretty good
1:12
color. Hold on there, lid. 180. We're
1:15
going to finish up over here on this
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grill.
1:22
[Music]
1:29
[Music]
1:33
But I've had some really good help
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today. Miji, where you at? Mage,
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there you are. Thank you for helping
1:41
out.
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They tender.
1:46
This is one of the best ways that you
1:47
can cook rib if you really want tender
1:49
tender ribs.
#BBQ & Grilling
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#Meat & Seafood