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Hey, come in here and look at this. I
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done took me a 2-lb roll of sausage,
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stuffed it with some garlic and
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jalapenos, covered it with proolone, put
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[music] it in the smoker. Smoky spicy
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goodness in a sausage roll. Y'all got to
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try it. One of my favorite things that
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[music] I love to cook is just a roll of
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sausage on the smoker. And it's very
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easy to do. Now, I'm starting out with
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two lbs of spicy hot sausage. We've got
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us three minced [music] garlic cloves.
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We have is about a half a cup of diced
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onion and a little rib rub. But we need
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to collect something for this to fit in.
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So just cut it down the middle. You
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ain't cutting it all the way through.
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And then just spread it out. We got to
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have a feed trough. We're going to put a
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little garlic all the way through there.
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Spread it out. Then we're going to
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scatter us a little onion. And my
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favorite seasoning to put on these
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sausage rolls is our rib rub.
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Well, it come off the legacy. It did.
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All finished up. I top mine with some
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proolone. Use whatever cheese you want
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to choose. But I'll tell you one thing,
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folks. You got to be having some
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mustard. You got this sausage roll
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smoked. And I really love our sweet and
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spicy mustard. Got them [music] Hatch
