Jambalaya with Big Flavor and a Cowboy Twist!

Printable recipe below! Subscribe to our Cowboy Coffee Hour Podcast: http://youtube.com/@cowboycoffeehourpodcast This jambalaya recipe brings together chicken thighs, beef sausage, shrimp, and homemade Cowboy Cajun seasoning in my trusty cowboy wok. Bell pepper, onion, celery, and a little serrano heat make this chicken, sausage, and shrimp jambalaya a hearty meal with plenty of flavor. Used in this video: Mesquite Seasoning: https://kentrollins.com/collections/seasonings/products/mesquite-smoke-seasoning Mesquite Wood Spatula: https://kentrollins.com/products/mesquite-wood-cast-iron-spatula Blue plate https://amzn.to/2IpyRUt Yeti Rambler Enameled Mixing Bowl: https://www.yeti.com/kitchen/serveware/insulated-bowl-set-US.html Propane burner stove: https://amzn.to/2MG9vo9 DJI Mic 2 https://amzn.to/4ewAHAw Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/blogs/chicken/jambalaya ====================== Check out our BEST SELLING cookbooks. Get your copy here: https://www.kentrollins.com/shop Also available at bookstores nationwide, and Amazon www.amazon.com/shop/cowboykentrollins --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.