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Chia Pudding Recipes 4 Ways Healthy Dessert Recipes720P HD
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Jun 23, 2025
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hey guys it's Danny now a couple weeks
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back I shared a video with four
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different chia pudding recipes and you
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guys seemed to really enjoy that so I
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thought it would be fun to come back and
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share four more recipes but this time
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instead of focusing on breakfast we are
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going to turn them into dessert so I'm
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going to be showing you how to make a
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pumpkin pie chia pudding a banana cream
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pie chia pudding a chocolate cream pie
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chia pudding and finally a coconut cream
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pie chia pudding so clearly the theme is
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pie so can I please get a big thumbs up
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if you enjoy pie as much as I do now the
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main difference between a chia pudding
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that I would make for breakfast and a
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chia pudding that I would make for
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dessert is the milk that I use and the
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toppings that I choose when I'm having a
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dessert I like to use the full fat
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coconut milk because it is very rich and
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creamy and decadent which just so
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happens to be the way I enjoy my
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desserts but you could also do something
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like a full fat organic cow's milk if
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that is more your speed basically the
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name of the game is to use something
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that's going to give you that rich
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texture now I'm going to be making
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single servings for each of these
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recipes but by all means feel free to
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scale them up if you're going to be
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serving more if you wanted to meal prep
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them and have them ready for the week
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and my last and final tip before we get
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started make sure if you're using canned
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coconut milk like I am that you mix it
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really well you can do this by just
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shaking the can vigorously or you can
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just pour it into a blender and give it
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a whirl so that it's all well
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incorporated before you get started so
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for recipe number one I'm going to be
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making the pumpkin pie chia pudding now
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if you enjoy pumpkin pie you're going to
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love this recipe cuz it has that same
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creamy custardy texture with that
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delicious pumpkin flavor so I'm going to
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start with a half a cup of the full fat
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coconut milk along with a/4 cup of
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pumpkin puree now you want to make sure
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that you buy the pumpkin puree and not
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the pumpkin pie mix because the pumpkin
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pie mix has a lot of different spices
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and added sugar and that's not what
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we're looking for we just want the clean
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simple plain pumpkin puree then I've got
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one tablespoon of maple syrup and I'm
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going to gently mix this all together
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until everything is well incorporated
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and you see that the color has turned
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into that beautiful burnt orange then
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I'm ready to mix in my chia seeds i'm
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using one tablespoon of chia seeds and
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you can use either black seeds or white
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seeds doesn't matter
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and gently combine that until they're
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mixed all throughout then I like to
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transfer it right into my jar and
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whenever I'm making these little chia
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puddings I like to use these wide mouth
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8 oz mason jar get that in there pop the
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lid on and then this goes in the fridge
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for a minimum of 3 to four hours or
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overnight then when it's ready to serve
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what I like to do is top it with a
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dollop of plain Greek yogurt then I do a
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sprinkle of a low sugar granola this is
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kind of like the crust and just a couple
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dashes of cinnamon how good does that
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look now for option number two I'm doing
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the banana cream pie chia pudding this
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one we're starting exactly the same so
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I've got a half a cup of coconut milk
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and to that I am adding one tablespoon
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of the maple syrup and then 1/4 cup of
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mashed banana now with the banana the
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riper the better so you want your banana
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to be as brown as possible because the
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browner the banana the sweeter it is mix
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that all together and once you've got it
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all incorporated you're going to add in
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one tablespoon of the chia seeds give it
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one more mix to fold those through and
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then transfer this into your mason jar
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pop on the lid and into the fridge it
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goes when I'm ready to eat this one I
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love to top it with a few extra slices
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of banana and just a light dusting of
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cocoa powder i find this one doesn't
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even need any cream on top because the
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bananas in the pudding get really creamy
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and custardike now for my third combo
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we're doing the chocolate cream pie chia
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pudding this one is probably my favorite
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so again we're starting with a half a
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cup of that full fat coconut milk and
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then to that I'm adding 1 tbsp of
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unsweetened cocoa powder along with a
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tablespoon of maple syrup to sweeten it
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up and then we're just going to gently
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mix this together and you just want to
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make sure you get all the clumps and
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that all the chocolate is broken down
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and then I'll add in 2 tablebspoon of
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chia seeds for the other three recipes
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you'll see I'm only using one tablespoon
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but for this recipe it needs that little
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bit of extra thickness so I do the two
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tablespoons gently fold those in
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transfer it into my mason jar pop on the
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lid and into the fridge it goes until
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you're ready to eat it now when it comes
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to topping this one what I love to do is
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you can do another little dollop of the
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Greek yogurt or if you prefer a little
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squish of real whipped cream then I like
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to crumble a graham cracker over the top
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because whenever I have chocolate cream
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pie I always think of a graham cracker
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crust and then if you want a little pop
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of color you could do some fresh
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raspberries or some fresh strawberries m
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to the M this is definitely a family
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favorite and for our fourth and final
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flavor combo we are doing the coconut
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cream pie chia pudding so we've got the
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half a cup of that full fat coconut milk
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going into my cup here and to that I'm
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adding 2 tablespoons of toasted coconut
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now I buy my coconut already toasted but
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you could certainly toast some up
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yourself right in a pan on the stove or
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just use some plain unsweetened shredded
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coconut all three will work perfectly
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fine then I've got a tablespoon of the
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maple syrup and I'm going to mix all of
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those together until they're well
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incorporated and finish it with a
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tablespoon of the chia seeds fold them
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in and transfer this into our mason jar
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you know the routine guys into the
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fridge a minimum of 4 hours and when you
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are ready to eat it top it with whatever
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floats your boat here's what floats mine
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a little extra shredded coconut and just
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a couple of blueberries for a pop of
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flavor and color so now I want to hear
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from you guys what team are you on
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coconut pumpkin banana or chocolate come
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on down to the comments below and let me
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know and if you haven't already please
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take a moment to subscribe to the
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channel give us a big thumbs up and
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share this with anyone else you know
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who's trying to make healthy eating easy
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thank you guys so much for watching i'm
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Danny Spees and I will see you back here
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next time with some more clean and
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deliciousness cheers
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hey guys it's Danny booyah i shared a
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video with four four how big are these
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little suckers you could even do a
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little bit fourth and final
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one two three and for our