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CHOCOLATE COVERED RASPBERRY CHIA DROPS just 5 ingredients 720P HD
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Jun 23, 2025
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hello my friends it's Danny it's Danny
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hello my friends it's Danny and today I
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am showing you how to make
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chocolatecovered raspberry chia drops
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now if you enjoy chocolatecovered
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strawberries you're going to love these
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chocolatecovered raspberry chia drops
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because they are so delicious they're
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easy to make and the best part is that
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they only require five ingredients all
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you need is raspberries chia seeds your
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favorite chocolate bar a tiny bit of
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coconut oil and some good flaky sea salt
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so here's what we're going to do i start
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by lining a quarter sheet pan with a
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little bit of parchment paper we'll set
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that aside and then I have 6 oz which is
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170 g of fresh raspberries and I'm just
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going to give this a rinse under some
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cold water get them nice and clean and
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then I'll just gently transfer them to a
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clean kitchen towel and pat them dry
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they don't have to be completely dry but
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you just want to get off any excess
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moisture then I'm going to transfer the
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raspberries into a small bowl and using
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the back of the fork I'm just going to
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mash the raspberries up until they are
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broken down and it looks very similar to
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a raspberry puree you're going to see
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this is very easy to do because the
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raspberries are rather soft and easy to
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work with so this should just take you
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about a minute or so and yes you can
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absolutely use frozen raspberries if
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that's what you have on hand you just
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want to let them defrost a bit so
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they're not frozen through and you're
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able to mash them down now once you have
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what looks like raspberry jam you're
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going to add in 1 tbsp of chia seeds
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chia seeds are a great source of fiber
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great source of omega-3 fatty acids and
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they're going to help to thicken up this
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puree just a little bit so once I have
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the two ingredients combined I'm just
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going to let this sit on the counter for
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about 5 or 10 minutes because those chia
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seeds are very absorbent so they're
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going to absorb some of the liquid from
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the raspberry and that's what's going to
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help for this mixture to thicken up just
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a little bit okay so this is looking
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good you can see that the mixture has
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thickened up just a little bit so now
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I'm going to grab a tablespoon scoop up
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about a tablespoon of this raspberry
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chia mixture and I'm just going to drop
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it onto the prepared baking sheet and
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you're just going to drop it into a
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little round like I have here and then
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I'm going to repeat that until I've
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worked through all of the raspberry
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puree you're going to end up with
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somewhere between eight and 10 raspberry
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chia drops depending on how big or small
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you make them then I'm going to take the
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tray and I'm going to pop it in my
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freezer and just let it sit in there for
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somewhere between 45 and 60 minutes you
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just want those raspberry chia bites to
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set up and freeze through it really
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doesn't take very long at all it gives
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you just enough time to clean up your
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kitchen and get the rest of your
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ingredients prepped and ready to go then
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right before I take those frozen
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raspberry chia bites out of the freezer
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I'm going to melt my chocolate so I have
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6 oz of a dark chocolate bar i'm going
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to give it a rough chop and then
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transfer that into a small microwave
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safe bowl and I'm going to add one
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teaspoon of coconut oil to that now keep
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in mind you could use any type of
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chocolate you love or prefer here
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semieet chocolate milk chocolate dark
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chocolate they all work now I'm going to
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pop this into my microwave i let it go
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for about 30 seconds or so then I will
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give it a stir and then pop it back in
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for another 10 10 to 20 seconds every
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microwave varies so you just want to
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keep an eye on your chocolate and if you
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don't want to use the microwave you
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could melt your chocolate in a double
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boiler over your stove top so the
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chocolate looks beautiful it's silky and
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melted and ready for some dipping so
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I've got my frozen raspberry chia bites
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you can see that they've set up and
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they're frozen through i'm just going to
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drop one into the chocolate and then use
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my spoon to coat it make sure it's
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coated on all sides with chocolate
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you'll see that this makes a rather
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thick and delightful coating of
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chocolate and then I'm going to place it
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back on the rimmed baking sheet and then
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while that chocolate is still wet I like
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to just take a pinch of a good flaky sea
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salt and sprinkle it right over the top
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and I will absolutely link to my
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favorite flaky sea salt down in the
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description box below if you are in the
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market for a good flaky sea salt now
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you're going to see as they're sitting
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here they're already starting to set up
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so if you wanted to make them to eat
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right away you could certainly eat them
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right after you've dipped them and
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they've set up for a minute or two on
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the counter but what I like to do is pop
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them back in the freezer give them
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another 30 minutes or so to completely
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freeze through and then I will transfer
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them into an airtight container and pop
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them back in the freezer where they will
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happily last for up to two months but I
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would be shocked if you actually had
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them for that long cuz ours usually
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don't last more than past a couple of
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days because they are just that good now
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you could eat these straight from the
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freezer but what I love to do is take it
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out let it sit on the counter for a
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minute or two just so it softens a
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little bit and it's not rock hard and
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then you can take a bite into this
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deliciously delightful dark
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chocolatecovered raspberry chia drops i
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am telling you if you enjoy a
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chocolatecovered strawberry you are
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going to love these it's like
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chocolate-covered strawberries at the
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next level so good this would be a
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delightful treat to make for your
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Valentine or for yourself and can
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certainly be enjoyed all year round if
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you enjoy recipes like this do me a
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favor and like this video subscribe to
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the channel and share this with anybody
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else you know who enjoys easy healthy
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doable recipes thank you so much for
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watching i'm Danny Spees and I'll see
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you back here next time with some more
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clean and deliciousness cheers
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