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Rhubarb Strawberry Crisp A Father s Day Dessert Recipe720P HD
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Jun 23, 2025
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[Music]
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hey guys it's danny now last week we
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covered all the ins and outs of rhubarb
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in my rhubarb 101 video so this week i
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wanted to give you guys a way to use it
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that would also be perfect for father's
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day so for this quick bite i'm showing
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you how to make my clean and delicious
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rhubarb strawberry crisp so i've got the
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oven preheating at 350° and we're going
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to start with the filling now for those
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of you who have never made a homemade
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dessert before or think you can't bake
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you want to start with a crisp because
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it is truly one of the easiest desserts
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you can make i've got two cups of
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strawberries that i've sliced into
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rounds get that into the bowl and you
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could use any berry you want here
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blackberries blueberries raspberries
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pick a berry that excites you
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four cups of frozen rhubarb that i
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allowed to defrost at room temperature
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and then i drained the excess water off
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of it i'm going to get that in the bowl
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now you could certainly make this with
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fresh rhubarb and i have but i wanted to
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use the frozen to remind you guys not to
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forget about the freezer section for
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both fruits and vegetables this is
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produce that is picked at the top of its
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season so technically it's seasonal it's
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less expensive and it's super convenient
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plus it's just a great thing to have on
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hand for busy weekn night meals from
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here we're going to toss in 2
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tablebspoon of sugar it's a little
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organic cane sugar and 2 tablebspoon of
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white whole wheat flour give it a pinch
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of kosher salt and then i'm just going
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to get my hands in there toss all of
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that together you want the strawberries
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and the rhubarb to have a nice light
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coating of the flour and the sugar once
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you've got that done you're just going
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to grab a 9 in pie pan that you've
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either coated with a little cooking
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spray or do what i've done and brush it
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with a little bit of melted coconut oil
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and just dump all your fruit right into
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the pan
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okay that's looking good i'm going to
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set that aside and we're going to get
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going on the topping to start you need 1
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and 1/2 cups of rolled oats and you want
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to make sure to get good oldfashioned
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oats and not quickcooked oats just like
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i have here to that i'm adding 1/3 of a
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cup of wheat germ a teaspoon of groundup
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cinnamon 1/4 cup of light brown sugar
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absolutely necessary whenever you're
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making a crisp 1/4 cup of real maple
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syrup and you want to make sure that you
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guys get the real deal 1/4 cup of melted
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coconut oil and i love using the coconut
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oil in a crisp because just like butter
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it melts down when it's hot but then
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when it cools it gets solid so it makes
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the top of the crisp nice and crispy and
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then finish that with 3/4 teaspoon of
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kosher salt then just get your fingers
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in there and start bringing everything
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together until all the ingredients are
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incorporated and all of your oats are
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coated now because this dessert is best
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fresh out of the oven what i like to do
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if i'm not going to cook it right away
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is just put a lid on it pop them in the
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fridge for a couple hours and then about
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an hour or so before you're ready to
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give dad dessert you can pull it out and
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assemble and to assemble it all you want
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to do is grab the pie plate with all of
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the fresh fruit in there and then just
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spread the crisp topping all over the
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top
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and then just you know even it out make
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sure everybody's covered cuz the best
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part is the topping so you want
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everybody to get a nice big bite of that
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then you're just going to pop this into
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the oven for 40 minutes now while that's
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cooking i want to chat about dessert for
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a minute because i've gotten a couple
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emails from people asking me how often
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is it okay to eat clean healthier
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desserts so my thoughts here are one you
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have to remember that dessert is dessert
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even if it's packed with nutritious
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ingredients i.e strawberries rhubarb
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oatmeal at the end of the day dessert
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promises one thing and that is a good
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dose of sugar and sugar is definitely
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something that we want to be keeping to
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a minimum in our diets so you need to
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look at how much sugar are you eating
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throughout the day throughout the week
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and remember sugar is also in bread
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grains fruit and pay attention to that
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and then gauge how does your body feel
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my personal opinion save dessert for
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celebrations and special occasions
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always going to be the safest bet now
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you'll know your crisp is done because
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the fruit will be just slightly bubbling
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right around the edges here and the top
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will be this beautiful golden brown now
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once your tart has cooled down just
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enough to handle it you want to get on
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in there and scoop yourself a nice
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hearty serving
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you got the sweetness from the
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strawberries and then that tart rhubarb
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all topped with that crispy sweet
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crunchy topping match made in heaven
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your dad should thank me for this one
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for more simple and nutritious recipes
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tips and ideas be sure you come on over
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to cleananddelicious.com
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where you can print all the recipes save
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your favorites to your very own personal
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recipe box and subscribe to my
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newsletter thanks so much for watching
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guys i'm danny spees and i will see you
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next time with another quick bite
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of course if you got the big pee pine
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ice cream's totally fine