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i recently found out just how easy it is
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to make delicious popsicles at home with
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fresh fruit and this week I am using
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some juicy inseason mangoes to make
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these epic frozen treats hey welcome
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back let's get straight into this recipe
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with the blender and 2 and 1/4 cups of
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mango chunks 3 tablespoons of agave 2
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tbsp of lime juice and half a tablespoon
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of vanilla next we're just going to
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blend that until it's all smooth and
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then pour it straight into the popsicle
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molds you have to be careful with this
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one because it is very easy to overfill
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them but you do want to try to leave a
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little space at the top for the
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popsicles to expand next we're just
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going to cover them and then add some
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popsicle sticks and freeze them
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overnight waiting for them to freeze is
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definitely the hardest part of this
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recipe but we made it the popsicles are
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ready to go you're just going to want to
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leave them out at room temperature for
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about 5 minutes to soften before you pop
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them out typically I put all my
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popsicles in the same freezer bag but if
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you're not going to eat them within a
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few days you might want to wrap them
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all right well that is all I've got for
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this one thank you so much for watching
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and I'll see you in the next one