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Can you really get ice cream like this
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with no ice cream maker and no dairy?
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Let me show you how I made this with a
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blender, Oatley, and cashews. So, we're
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just going to blend up Oatley with
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cashews, sugar, coconut oil, cornstarch,
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salt, and vanilla bean seeds. After
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that, you're going to heat it up to
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activate the cornstarch and bring out
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the flavor of the vanilla. Whisk in some
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vanilla extract, and then let it cool a
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bit before you freeze it. Once it's
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frozen all the way through, you're going
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to blend it up until it's smooth and
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creamy. Then put it into a loaf pan and
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freeze it again. And that's it. For the
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full recipe, check out the video linked
