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How To Make Real Food Magic Shell Clean Delicious720P HD
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Jun 23, 2025
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0:05
hey guys it's Danny now today I am
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showing you the coolest thing ever do
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you guys remember magic shell that was
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that chocolate sauce we all used to pour
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over our ice cream when we were little
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kids and it would turn into a hard shell
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over the ice cream and it was really fun
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and it was really yummy but it is full
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of chemicals and Lord only knows what
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else so today I am going to show you how
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to make a clean and delicious real food
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magic shell
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so the first thing we need to do is set
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up a double boiler you don't need
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anything fancy for this all you need to
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do is grab a mediumsized pot like I've
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got here and to that you're going to add
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a couple inches of water to the bottom
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of the pot then turn up your heat and
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you want to bring that water to a nice
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rolling simmer not a full boil just a
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nice simmer once you've got that simmer
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you're going to get a glass bowl and
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gently place it right on top of the pot
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now make sure your bowl is not so big
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that it doesn't sit into the pot at all
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and you also don't want it to be so
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small that it sits all the way to the
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bottom of the pot so what I've got going
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on here is the sort of setup you'd like
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to replicate now you're going to add to
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this bowl 4 oz of your favorite
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chocolate for me that is a dark
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chocolate bar
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you could also do chocolate chips if
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that's what you had that would work
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perfectly fine and then 1 oz which is 2
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tbsp of coconut oil we're going to
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periodically stir this and just let it
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melt down and all come together now guys
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the magic ingredient in this magic shell
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is the coconut oil because when it is
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room temperature or warmer it melts and
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when it's cold it turns hard so when we
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pour this chocolate sauce over the ice
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cream it's the coconut oil that's going
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to make the sauce turn hard and form our
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clean and delicious magic shell so once
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all the chocolate has melted down and
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there's no more chocolate clumps and you
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got this nice velvety smooth sauce
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you're just going to shut off the heat
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and let this cool down for a few minutes
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now personally I like to store mine in a
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mason jar so what I usually do is just
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pour it right into the jar and then I
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just let it cool off in there and then
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we use whatever we want and whatever is
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left over I just pop on the lid and then
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I store this in the fridge then the next
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time we want a little magic shell I pop
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it in the microwave for about 30 seconds
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to loosen it up give it a stir and it's
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ready to go again then you've got to
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make a big decision and that is what
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kind of ice cream are you going to serve
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it with now if you wanted to go really
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clean you can do my twoingredient banana
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ice cream or my chocolate chip mint ice
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cream but today I'm going with the
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classics i'm doing a good oldfashioned
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organic vanilla ice cream so take a
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couple tablespoons of that chocolate
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sauce and just drizzle it right over
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the top
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just like that and then you got to give
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it a few seconds about 30 seconds or so
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so you're just going to wait for it wait
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for it wait for it
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and slowly but surely you're going to
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see it starts to harden and before you
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know it the whole thing has turned into
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a hard shell check this out listen to
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this guys
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okay time to give this a try
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i mean really what do you need me to
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tell you here you've got vanilla ice
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cream and magic shell only better and
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the best part about this magic shell is
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that because you get to pick your
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favorite chocolate you get the little
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hint of the sweet coconut the flavor is
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so good and it's so fun to eat this
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would be perfect if you had kids or if
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you just want to feed your own inner
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child if you guys want to print this
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recipe head on over to
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cleananddelicious.com
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and thanks so much for watching i'm
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Danny Spes and I will see you next time
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with some more clean and deliciousness
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see you later can't get back to this
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fast enough
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[Music]
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