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Gluten Free Chocolate Chunk Cookie Recipe720P HD
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Jun 23, 2025
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0:01
[Music]
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hey guys it's Danny now the holidays are
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in full swing here and I think it is
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super important that each and every one
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of you has a triedand-true no fail
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simple toake clean and delicious cookie
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recipe in your pocket so for this quick
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bite I'm showing you how to make my
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favorite chocolate chunk cookies that
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just so happen to be gluten-free so I've
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got my oven preheating to 350° and in
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this bowl I've got one cup of all
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natural almond butter yep believe it or
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not that is the base of this recipe
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there's no flour which is why it's
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gluten-free and there's no butter just
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good old-fashioned almond butter you do
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want to make sure however that the only
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ingredient you've got is almonds if
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there's salt that's okay just make sure
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you pull back on the salt we add to the
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recipe and a lot of times when you open
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a new jar of almond butter you're going
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to notice that there's a lot of oil
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pulled to the top just like this if
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that's the case just make sure you stir
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it really well before you scoop your cup
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out now to this I'm adding one egg a
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teaspoon of baking soda 1 teaspoon of
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vanilla extract teaspoon kosher salt
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and 3/4 of a cup turbanado sugar which
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is sometimes called sugar in the raw now
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what I like about this sugar is the
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granules are bigger than regular sugar
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and it has a richer more molasses flavor
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and those granules give the cookie a
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nice extra bit of texture then grab a
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spoon and we're just going to mix this
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all together until everything is well
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incorporated takes a little bit of
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muscle now if you did not have almond
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butter you really could make these with
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any nut butter you had on hand so peanut
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butter sunflower nut butter anything of
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that nature will do the job and these
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are the world's easiest cookie to make
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so bring the kids in the kitchen no
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fancy tools needed a spoon and a bowl
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that's all you need guys once you've got
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it all incorporated like this we're
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going to add in 3 oz of fresh chopped
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dark chocolate not chocolate chips
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chocolate chips will not yield the same
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result you want to use fresh chopped
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dark chocolate one of my personal
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favorites is the big onepound dark
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chocolate bar from Trader Joe's it's
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$4.99 it's delicious i keep it in the
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cabinet it's a pantry staple
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now once you've got all the chocolate
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worked into the dough you're ready to
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drop your cookies onto the pan now I've
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got a rimmed baking sheet lined with a
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Sil Pat mat you could also use parchment
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paper here and if you didn't have that
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you could just spray your pan with a
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little non-stick cooking spray does the
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job so grab a little bit of the dough
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just like this and then I usually just
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take it in my fingers
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create a loose ball
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and then place it on the pan the goal is
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to get 22 cookies so about a tablespoon
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each now you want to make sure that you
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don't overcrowd the pan here so 15 will
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comfortably fit per pan you're going to
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have to do two batches from here we're
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going to pop them in the oven for 10
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minutes now you are going to know that
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your cookies are ready because number
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one your kitchen is going to smell
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amazing and number two they're going to
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be nice and golden brown now with these
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cookies it is very important that you do
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not touch them don't try to move them or
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transfer them until they have completely
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cooled because when they're hot they're
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very delicate but once they're cool
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they're ready to go
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honestly speaking best chocolate chip
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cookie on the planet thanks so much for
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watching i'm Danny Spees and I'll see
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you back here next week with some more
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clean and deliciousness
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not only does it give a richer
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ready what's happening with my