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Vegan Vanilla Pudding Recipe: Quick and easy vegan dessert!
369K views
May 3, 2024
This vegan vanilla pudding is packed with flavor, but it's super quick and easy! Follow along with the recipe on my website: https://www.stephsunshine.com/vegan-life/vegan-vanilla-pudding Search all my recipes here: https://www.stephsunshine.com/vegan-life/all-recipes Find me on the socials (IG, Pinterest, TikTok, FB) @msstephsunshine
View Video Transcript
0:00
Hello my vegan foodies! Today we are going to make a simple, easy, and delicious dessert
0:07
vegan vanilla pudding. So let's get started! I've got a medium saucepan here on the stove
0:13
and I'm adding a third of a cup of brown sugar, two and a half tablespoons of cornstarch
0:18
half a teaspoon of nutritional yeast, and a quarter teaspoon of salt to my saucepan
0:24
And I'm gonna really whisk this up well. I want to make sure that all the little clumps are
0:29
completely broken up, especially the cornstarch, because clumps of cornstarch are not tasty
0:38
Once that's well mixed, I'm going to add a can of full fat coconut milk
0:43
and whisk the crap out of it until everything is fully dissolved. You could also use a blender
0:49
to do this if you want, but I always prefer to have fewer dishes to wash
0:53
Okay, now that this is nice and smooth, I'm gonna turn the heat to medium and I'm gonna keep
1:03
whisking this as it heats up. If you don't whisk it while it's heating, the cornstarch will tend
1:08
to settle on the bottom and your pudding will end up kind of uneven. So we're just gonna whisk whisk whisk
1:15
And what I'm looking for is the pudding to get thick and just start to bubble
1:24
So you can see here that it's thickened a little, but I don't have any bubbles yet
1:31
And at this point we're getting some steam, but still no bubbles. And okay, we've got a little
1:37
bit of bubbling, so now I'm gonna turn the heat down to medium low and I'm gonna set a timer for
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three minutes. And I'm just whisking that until the three minutes is up
1:54
Now the three minutes are up, so I'm gonna take it off the heat and I'm stirring in a tablespoon of vanilla and just a little more whisk whisk whisk
2:05
All right, now I'm just transferring the pudding over to a large bowl here. You'll probably need
2:11
a spatula to get all of it out of the pan. And then I will just let this sit at room temperature
2:18
for 30 minutes to cool off. After the 30 minutes, then I'm going to cover it with some plastic wrap
2:26
And we want to prevent a film from developing on top of the pudding, so I'm going to get the
2:32
plastic wrap right on top of the surface of the pudding here. Sorry for the weird focus, sometimes
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it's a little hard to cook and be your own cameraman. Anyway, now this will all just go into the refrigerator for about an hour or so
2:50
All right, my pudding is chilled now, so I'm just going to put it in these little jars here with a
2:56
piping bag. When I did the photos for this recipe, I put layers of raspberries and vegan whipped cream
3:03
in between the pudding, but I forgot to buy it this time. So I just used some sliced almonds
3:09
chocolate chips, and rolled oats to make some layers for my pudding. Less colorful, but still delicious
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And there you go, my crazy looking pudding jars with oats and chocolate chips
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What I love about this pudding is how flavorful it is. The brown sugar
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nutritional yeast, and vanilla all just create this really rich flavor, and it's super quick
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and easy to make when you have a craving for something sweet. That wraps up this video
3:45
Thank you so much for watching, and I'll see you next time
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