0:00
Would you believe me if I told you that
0:02
this creamy pumpkin spice cheesecake is
0:05
dairy free, eggfree, and doesn't even
0:08
require store-bought vegan cream cheese?
0:10
This recipe is actually super simple to
0:13
make with an easy graham cracker crust
0:15
and a filling that gets made in your
0:17
blender. Just pour, bake, and chill.
0:20
It's perfect for serving a crowd. No one
0:22
is going to miss the dairy or eggs. But
0:25
if you eat the whole thing yourself, I'm
0:27
also not judging. Check out the linked
0:29
video below to get the full recipe and