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Would you believe me if I told you that
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this creamy pumpkin spice cheesecake is
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dairy free, eggfree, and doesn't even
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require store-bought vegan cream cheese?
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This recipe is actually super simple to
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make with an easy graham cracker crust
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and a filling that gets made in your
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blender. Just pour, bake, and chill.
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It's perfect for serving a crowd. No one
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is going to miss the dairy or eggs. But
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if you eat the whole thing yourself, I'm
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also not judging. Check out the linked
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video below to get the full recipe and
