How To Make a Perfect Patty Melt with Chris Kronner

We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to prep the beef, first by using a grinder and then chopping by hand. This sandwich gets topped with caramelized onions, creamy bchamel, hot mustard, and, of course, cheese. It's a patty melt to believe in. Check out the recipe here: WATCH NEXT: How to Make a Perfect Cheeseburger with Matty Matheson - Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: