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BLACK BEAN OAT BROWNIES tasty fudgy vegan brownie recipe720P HD
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Jun 23, 2025
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hello my friends it's Danny and today I
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am sharing an updated version of my
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black bean brownies made with oat flour
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and topped with a rich and decadent
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chocolate icing now this is a great way
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to level up a traditional brownie recipe
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because my black bean brownies are free
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of all refined flowers and sugars
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they're naturally gluten-free 100%
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plant-based and you get an extra dose of
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fiber from all of those beans but don't
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worry nobody's going to even know that
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they're in there so the first thing I'm
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going to do is preheat my oven to 350°
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Fahrenheit and I'm going to grease an 8
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by8 baking dish and I'm going to do this
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with a little bit of coconut oil you
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could also do this with a butter or some
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cooking spray we just want to make sure
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that the brownies don't stick to the pan
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then into a nice big bowl I'm combining
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3/4 of a cup of oat flour now remember
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all oat flour is is ground up oats so if
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you can't find it at the grocery store
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you can simply put some oats in your
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food processor and grind them up until
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you have a nice fine flour then I have a
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half a cup of cocoa powder half a
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teaspoon of sea salt and a half a
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teaspoon of baking powder i'm going to
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gently toss this all together just get
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these dry ingredients well combined and
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then we're going to set that aside then
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for my black beans I like to break them
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down in the blender so the first thing I
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do is drain and rinse one 15 oz can of
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black beans then I'm going to transfer
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them into a high-speed blender and to
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that I am adding 3/4 of a cup of water
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3/4 of a cup of real maple syrup and a
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tablespoon of vanilla extract i'll pop
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on my lid and then I'm just going to
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blend that up until the beans are broken
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down and everything is well combined and
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you're going to notice that this is a
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very liquidy um mixture and that's
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exactly how it's supposed to be so once
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it's all blended I'm going to take this
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bean mixture and add it to our dry
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ingredients and then we'll gently fold
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that together and then just stir and mix
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until you have a nice rich brownie
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batter like I have here now from here
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we're ready for our stirring so I am
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adding a half a cup of chocolate chips
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and be mindful of the type of chocolate
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chips that you buy if you want to keep
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this recipe 100% plant-based make sure
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to choose a chocolate chip that is in
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alignment with that you can also choose
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chocolate chips that are lower in sugar
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or made with monk fruit if you want to
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pull back on the sugars so as always
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pick whichever one aligns with your own
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personal goals and then this is
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completely optional but I love a chopped
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up walnut in my brownies so I have 1/3
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cup of chopped up walnuts this is going
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to add a really great like flavor and
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texture to the brownie but again
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optional so if you're not a nut in your
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brownie kind of person you could skip
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that step once I have the chocolate
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chips and the walnuts folded into the
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brownie batter I'm just going to gently
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transfer the batter into my prepared pan
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just get it all in there make sure it's
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nice and even and this is going to go
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into my oven for 30 to 35 minutes or
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until it is set through and the kitchen
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is nice and fragrant remember anytime
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you are baking as soon as your kitchen
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starts to smell delicious and kind of
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like you want to take a bite out of the
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air that's how you know that whatever is
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in the oven is just about done now while
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my brownies cool I like to make a maple
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sweetened chocolate icing because this
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is like a triple threat brownie we have
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three layers of chocolate and this icing
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is so easy to make you just want to grab
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a small bowl and into that goes a half a
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cup of unsweetened cocoa powder or cacao
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powder cocoa powder and cacao powder are
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interchangeable in all recipes the only
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difference is is that cacao powder is
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not heated so it's slightly less
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processed than cocoa powder but it's
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also a little bit more bitter so you
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decide then I'm also adding 2 tbsp of
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melted coconut oil 1/4 cup of maple
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syrup and a teaspoon of vanilla extract
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and then you're just going to get in
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there and mix this all together and it's
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going to create this very very rich
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fudgy decadent chocolate icing now once
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the brownies have cooled to room
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temperature you don't want them to be
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hot when you spread the icing on cuz
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that's going to make a hot mess so once
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they've cooled to room temperature
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you're just going to spread your icing
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right over the top of the pan and just
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try to get it on there as evenly as
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possible now technically you could cut
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into the brownies now but I prefer this
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recipe chilled i find they also set up
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better when you cut them cold and I
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actually enjoy the flavor of them even
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more when they're cold so I'm going to
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pop these in the fridge for a few hours
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and then I'm going to cut them into
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small squares and enjoy this is such a
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rich fudgy decadent brownie and I
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promise you nobody is ever going to know
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that there is the black bean inside of
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their brownie they are so good now if
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you enjoy easy healthy recipes just like
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this please take a moment to like this
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video and subscribe to the channel and
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don't forget to hit that notification
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bell so you never miss a new recipe
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thanks so much for watching i'm Danny
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Spes and I'll see you back here next
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time with some more clean and
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deliciousness cheers
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