The Easy Hack That Keeps Your Guacamole From Turning Brown

Regardless of the kind of party you're throwing, you can rest assured that at least one person will bring a bag of chips and a bowl of guacamole. The avocado-based dish has become one of the most popular ways to dip your chip, and it is always a zesty addition to a burrito or nachos. However, when it comes to making guacamole, home kitchen chefs continue to run into the same problem — how can you keep your guac looking green and edible, as opposed to brown and nasty? Thankfully, there is now an easy hack to ensure you keep your guacamole from turning brown, and in this video, we'll show you how.