The Myth About Margarine You Can Stop Believing

Everyone knows butter makes everything better, but its health effects have long been a worry for nutritionists. Its high levels of saturated fat make it inadvisable to eat in high quantities, and people have been looking for a more nutritious alternative for a long time. Enter margarine, originally invented in the 1860s. As the health issues around butter became more well known in mid-20th century, margarine made from vegetable oil became increasingly popular.