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Sausage and Lentil Bolognese #pastarecipe
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warning this sausage and lentil bnise is
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addictively good and I know I know it's
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probably not technically a bnise but
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that's what I'm calling it starting with
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a base of olive oil onion garlic let
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those soften then add your sausages now
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I'm using precooked sausages I roasted
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them in the oven and I will tell you why
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because that golden skin on the outside
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is what gives you all of the flavor so
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don't use raw sausages in this precook
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your sausages then then de glaze with a
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little red wine add some chopped
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tomatoes and then go in with two packs
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of these py lentils give it a stir and
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see how much liquid you have I needed
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some more so I used that chopped
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tomatoes tin to add about the same
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amount of water again then just let that
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simmer for about 20 minutes add a load
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of oregano salt and pepper to taste and
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that is your sauce pretty much done then
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you'll want to mix in your pasta you
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could use spaghetti like in a spaghetti
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bolognaise I went for riceton because I
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love that pasta shape um but any will
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work absolutely fine give it all a good
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stir together and then serve topped with
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cheese now another non-traditional thing
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is I topped mine with cheddar not
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parmesan and it worked really really
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well I would recommend best enjoyed with
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a large glass of red on a Saturday
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evening
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