0:00
warning this sausage and lentil bnise is
0:03
addictively good and I know I know it's
0:05
probably not technically a bnise but
0:07
that's what I'm calling it starting with
0:10
a base of olive oil onion garlic let
0:13
those soften then add your sausages now
0:15
I'm using precooked sausages I roasted
0:18
them in the oven and I will tell you why
0:20
because that golden skin on the outside
0:24
is what gives you all of the flavor so
0:26
don't use raw sausages in this precook
0:28
your sausages then then de glaze with a
0:30
little red wine add some chopped
0:32
tomatoes and then go in with two packs
0:34
of these py lentils give it a stir and
0:37
see how much liquid you have I needed
0:39
some more so I used that chopped
0:41
tomatoes tin to add about the same
0:44
amount of water again then just let that
0:47
simmer for about 20 minutes add a load
0:51
of oregano salt and pepper to taste and
0:55
that is your sauce pretty much done then
0:58
you'll want to mix in your pasta you
1:00
could use spaghetti like in a spaghetti
1:02
bolognaise I went for riceton because I
1:05
love that pasta shape um but any will
1:08
work absolutely fine give it all a good
1:10
stir together and then serve topped with
1:13
cheese now another non-traditional thing
1:16
is I topped mine with cheddar not
1:18
parmesan and it worked really really
1:20
well I would recommend best enjoyed with
1:23
a large glass of red on a Saturday
