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it's New Year's Day my cupboard is empty
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my eyes are tired I've got a hankering
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for carbs so I'm going to use leftover
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potatoes from the Christmas season and
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some pasta to make an incredible
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comforting double carbs are the dream
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and if you think potato can't make a
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flavorful pasta sauce then you need to
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try this one you're going to start with
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Panetta or Smokey bacon um just chopped
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into little pieces get that sizzling and
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then go in with your potato now you'll
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need to peel your potato and cut it into
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small cubes and this is just so that it
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Cooks nice and quickly and will be
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evenly distributed through the sauce
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then add stock um or water in a stock
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cube bubble it down until the potato is
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really soft and then add your
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cream um at this point you will also
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want to add some salt and pepper be
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generous with that um particularly with
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the black pepper it works so well with
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potatoes and then once you've done that
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you can just go straight in with your
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pasta I used Ki because it is's what I
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had in the cupboard an open bag of you
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can use any pasta that you like probably
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not a long pasta like spaghetti um but
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any other Pastor shape then we're going
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to top this with cheese if you haven't
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got an offen prooof dish already switch
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it into one before doing that Chuck it
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under the grill and just look at that
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look at that golden bubbly goodness with
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that rich unctuous potato sauce there
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can be nothing better for your New
