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have you ever put beer in your mac and
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cheese if not this is a recipe that you
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need to have a go at start by melting
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some butter and adding some sliced
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mushrooms cook them over a medium heat
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just until they're St to soften and turn
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golden then add three chopped garlic
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cloves let that become nice and fragrant
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and then add some parsley this was dried
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parsley you could also use
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fresh now add your beer so this was a
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large can of a East Coast IPA I think
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the joy of this recipe is that you can
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use any beer you like you could use a
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lger you could use a stout anything just
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make sure that it's got plenty of flavor
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then you're also going to add some milk
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and your pasta and then you're just
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going to let those cook when the pasta
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is just before Al Dente you can start
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adding your cheese I use two different
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types of cheese a cheddar and a
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mozzarella just to make it really gooey
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delicious give that a good stir up and
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then you're going to transfer into an
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ovenproof dish to go in the oven to bake
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now you could actually make this a one
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pot meal and just eat it now it would be
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so good and so delicious but I like a
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delicious cheesy topping on my mac and
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cheese so I added some more grated
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cheese and baked it in the oven for
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so again you know you could pop it under
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the Grill and it would only Take 5 to 10
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minutes or like I said just skip that
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step all together when it comes out it
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will look like this and let me tell you
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the taste of it is insane there's that
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deep rich beer taste the cheese the
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mushrooms it's an awesome dish I
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absolutely love it and I'm sure that you
